Stir Fry with Pac Choi

This recipe is from Joe Caswell, a dear friend and a Harvest Astoria CSA member! It is delicious!
 
Serves 4

• 1 head of pac choi (or two smaller ones), sliced into 1/2 inch pieces
• 4 carrots, sliced
• 10 shiitake (or other) mushrooms, sliced
• 5 scallions, sliced
• 1 head of Chinese cabbage, shredded

Sautee the above in olive oil mixed with a little bit of sesame oil. Put 2-3 cloves crushed garlic in oil before adding vegetables.
 
Then make a mixture of the following in small bowl:

• 1 cup vegetable broth
• 1 tablespoon sesame oil
• 2 tablespoons of soy sauce
• 1 teaspoon corn starch
• 1/4 inch slice of ginger crushed in garlic press
• 1 clove of garlic crushed in garlic press
• Optional - crushed red pepper
• Optional - sesame seed

Add to sauteed vegetables right before they are done.  Stir until the broth thickens and then it is done!
 
Serve over rice.